THE TORTILLA FAQ
From what goes in to the very last warm bite—here are the answers to your tortilla questions.
01INSIDE EVERY PACK
A little more about what goes in.
Yes! J&J Tortilla Co. is USDA Certified Organic. We use certified organic flour and grains.
Yes—all of our tortillas are non-GMO. We do not use GMO ingredients. Although we are not third-party non-GMO verified, our organic ingredients are non-GMO.
Yes! Our Tallow Unbleached White and Tallow Spelt tortillas are made without seed oils. Avocado Oil Unbleached White is coming soon.
02KEEPING IT FRESH
Enjoy now. Save some for later.
Our tortillas contain zero preservatives—not just “no artificial preservatives.” Keep them refrigerated for up to 21 days.
For the best freshness, enjoy them within the first week after purchase. If you’re saving them for later, freeze them!
Yes! Our tortillas freeze very well, and we recommend freezing them if you won’t enjoy them right away.
Handle them gently when frozen—the thin edges can crack. To make individual portions easier, place wax paper or parchment between tortillas before freezing.
03THE VERY BEST BITE
A little warmth. A lot of possibilities.
A little warmth makes them wonderfully soft. Try the microwave or a stovetop pan.
Our favorite? A very light char over a gas-burner grate, flipping both sides. Avoid overheating, which can dry them out.
Absolutely not! Get creative with your fillings, or use a tortilla as a wrap instead of sandwich bread.
Have a favorite way to enjoy them? Share your idea with us!
